Transit Number # 02682-010

BankCanadian Imperial Bank of Commerce (Laurentian Bank of Canada)
Branch NameSandwich and Mill
Routing Number001002682
Transit Number (MICR)02682-010
Address3198 Sandwich St. W., 3198 Sandwich W.
CityWindsor
StateON
Postal CodeN9C 1A6
Location Map of Canadian Imperial Bank of Commerce
Windsor,ON
Location Map of Sandwich and Mill branch of Canadian Imperial Bank of Commerce in Windsor,ON
 

Canadian Imperial Bank of Commerce

Windsor-ON
List of Canadian Imperial Bank of Commerce Transit Numbers in Windsor ( ON )
00182-010

 00382-010 00482-010 00682-010
00982-010

 01082-010 01782-010 02582-010
02682-010

 03782-010 04282-010 05382-010
05682-010

 05982-010 06582-010 07482-010
07582-010

 07682-010 08882-010 09182-010
09382-010

 09882-010 63182-010  

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What is the Routing Number?

A routing number identifies the financial institution and the branch to which a payment item is directed. Along with the account number, it is essential for delivering payments through the clearing system.

In Canada, there are two formats for routing numbers:

EFT Routing Number

An Electronic Fund Transactions (EFT) routing number is comprised of a three-digit financial institution number and a five-digit branch number, preceded by a "leading zero".
Example : 0XXXYYYYY
  • 0 : Leading zero
  • YYY : Institution Number
  • XXXXX : Branch Number
The electronic routing number is used for routing electronic payment items, such as direct deposits and wire transfers.

MICR Number (Transit Number)

MICR Numbers or widely known as Transit Numbers are used in cheques processing. It appears on the bottom of negotiable instruments such as checks identifying the financial institution on which it was drawn.
A paper (MICR) routing number is comprised of a three-digit financial institution number and a five-digit branch number. It is encoded using magnetic ink on paper payment items (such as cheques).
Example : XXXXX-YYY
  • XXXXX : Branch Number
  • YYY : Institution Number
MICR stands for Magnetic Ink Character Recognition.